During the afternoon, I went with a couple of my peers to visit the Pantheon for the first time, a temple made for the Gods. The designs were very basic, but astounding at the same time. The wide oculus at the top of the dome was my favorite part of the site. The Romans were very clever architects, to say the least.
The entire group had a welcoming dinner later in the evening at Trattoria Moderna, and it was a full-blown meal. The fancy restaurant really set the tone for a warm and casual dinner with fellow students and professors. The appetizers—octopus, sword fish, porchietto, cheese, bread, etc—were very tasty and complemented each other. We had the option of choosing between risotto and lasagna for the first course; I had the former and it was a very rich mixture. I had roasted pork for the second course, and that was also substantial. Many students were already full by this time, but there’s always room for dessert. Baked peaches, chocolate delicacies, and tiramisu were split evenly among everyone. I was so tempted to have a glass of wine like everyone else, but I had to settle for water. Glasses upon glasses of water…
| Plate full of desserts. |

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